Makkoli is one of the representative korean traditional alcoholic beverage. It is a milky wine that has a creamy texture and sweet taste.
MI MONG(米夢;미몽) means 'The dream of the rice'.It has a long history. It comes from 'Lee Wha' makkoli, a popular quality wine that had been drunken since the Goryeo Dynasty(918~1392). It is given the old time Korean traditional rice wine taste, using special Nuruk.
Using an extra long fermentation process, the taste and bouquet of this wine has been refined.
It gains popularity in Japan as well as Korea. So we have been exporting a lot since 2007.
Volume : 360ml
Package : Green Bottle
Main Ingredient : Korean Rice, Ginseng