MYUNGJAK OMIJA is a naturally fermented wine from OMIJA (Schisandra chinensis fruit) by Kook Soon Dang’s unique patented brewing technology.
OMIJA has been used for tonic medicine for a long time in many Asian countries. Its Chinese name(OMIJA) means 'five flavor fruit' ; salty, sweet, sour pungent(spicy), and bitter.
It contains Schizandrin, Gomisin A~Q, Citral, Citric acid, Vitamin C, β-chamigrene etc. These ingredients strengthen heart and immune system, reduce blood pressure and relieve coughs. And also, they help skin clear and brighter by helping blood circulation.
Due to these benefits, Omija is highly recommended for ladies.
MYUNGJAK OMIJA harmoniously blended Omija’s five flavors. It offers rich aroma and savory flavor with fascinating ruby red color. MYUNGJAK OMIJA is perfectly proper for social parties by setting a romantic and relaxing mood.
- Volume : 75ml, 375ml, 500ml
- Alcohol(A.B.V): 12%
- Package : Glass Bottle
- Main Ingredient : Rice, Schisandra Fruit, Corn starch, Black Rice, Nuruk,Yeast