Myungjak Sanghwang is a wine made from natural Sanghwang Mushroom, grows on Mulberry trees in the wild.
Sanghwang Mushroom(Phellinus Linteus) is a medicinal mushroom widely used in Korea, Japan and China.
It was sellected as World 10 Anti-cancer Effect Food by U.S FDA in 2002.
Myungjak Sanghwang is a high quality traditional wine made of carefully chosen natural mushroom. It has been known as a present to the king from the antique kingdom.
Myungjak Sanghwang has a green-gold color.
An intense and complex fruity bouquet with unique notes of soil and moss may make you feel that your are taking a walk in the garden.
- Volume : 375ml, 500ml
- Alcohol(A.B.V): 13%
- Package : Glass Bottle
- Main Ingredient : Rice, cornstarch, Phellinus linteus