BEK SE JU Dry is the Finest Korean Rice Wine made from glutinous rice, Nuruk and 12 choicest oriental herbs including ginseng, ginger, cinnamon, etc. It is brewed and fermented in a patented and exclusive way based on traditional Korean wine brewing formula.
Good wines match with good cuisines. BEK SE JU Dry matches well with various cuisines, for example Japanese Sushi and Sashimi, Asian hot and spicy dishes as well as Korean cuisines.
- Volume : 128ml, 300ml, 375ml, 500ml
- Alcohol(A.B.V): 13%
- Package : Clear Glass Bottle
- Main Ingredient : Specialty Rice 'Seolgaeng', Nuruk, 12 Oriental Herbs
How to Enjoy
- Clear Gold color
A good and clear gold color, the most preferred and representing color of
Bek Se Ju Dry, is attained from ingredients of top quality.
- Natural and Fresh Aroma
A pleasant and tasty aroma is formed with the harmonious balance of crude yeast (the smell of yeast is one of the most important factor of well fermented herbal wine), fine glutinous rice and other herbs.
The natural aroma of Bek Se Ju Dry reminds us humus, moss, soil or cedar, is truly delighted as drink on its own or paired with various cuisine.
- Well-Balanced and Harmonious Taste
Harmonious mixture of sweet, sour, bitter and astringent taste is integrated suitably for your pleasure of drinking herbal wine. The exquisite touch of sweetness and sourness will introduce you to clear and decent taste of Bek Se Ju Dry, and the bitter and astringent taste will surely bring your appetite and enhance mystic balance of Bek Se Ju Dry and cuisine of your choice.
- Ceramic cup / Wine glass
A small ceramic cup is designed and commonly utilized to prevent the loss of cool temperature of the wine. Regular wine glasses are also recommended but please avoid touching the bottom part of the glass to maintain the cool temperature.