Korean traditional wine Bek Se Ju is brewed with Unique and Finest traditional method and valuable 12 herbs.
'Bek Se Ju' means 100 years old. It doesn`t refer to the age of the wine but the health benefit that this wine efficiently offers. Bek Se Ju is a golden wine with a mellow and distinct flavor. It is brewed and fermented in an exclusive and traditional way, and its natural flavor is truly delighted and can be enjoyed for not only dinner but also social parties.
The unique procedure of grinding raw rice into powders, the refined fermentation method of the rice wine, the explicit timing and amount of yeast used, along with the no-steaming brewing technique, combined to make Bek Se Ju the best of its kind. This perfect amalgamation blends in the essence of Korea's winemaking tradition and nature's gift for maintenance of the well-being of mankind. There is strictly no artificial flavor added. The founder and producer, Kook Soon Dang, only allows carefully selected ingredients and authentic Koji (yeast & enzyme) to be used.
Volume : 300ml/ 375ml
Alcohol Contet : 14%
Package : Clear Glass Bottle
Main Ingreient : Glutinous Rice, Nuruk, 12 Oriental Herbs
:: Clear Gold color
A good and clear gold color, the most preferred and representing color of
Bek Se Ju, is attained from ingredients of top quality.
:: Natural and Fresh Aroma
A pleasant and tasty aroma is formed with the harmonious balance of crude yeast (the smell of yeast is one of the most important factor of well fermented herbal wine), fine glutinous rice and other herbs.
The natural aroma of Bek Se Ju is reminds us humus, moss, soil or cedar, is truly delighted as drink on its own or paired with various cuisine.
:: Well-Balanced and Harmonious Taste
Harmonious mixture of sweet, sour, bitter and astringent taste is integrated suitably for your pleasure of drinking herbal wine.