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Clarified Bekse Makkoli (Korean Rice Wine)

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Kooksoondang Brewery Co., Ltd.
[Korea]

Address
110-3, Kook Soon Dang Bldg., Samsung-dong, Gangnam-gu, Seoul
Phone
82-2-5138524
Contact name
Kyung-sun Hong

Quick Information

  • Brand Name: Clarified Bekse Makkoli (Korean Rice Wine)
  • Place of Origin: Korea

Description

Description

Clarified Bekse Makkoli is a non-heavy makkoli in new type that you can taste light feeling of drink.

As a premium makkoli made of 100% domestic origin non-glutinous rice, Maximowiczia chinensis, Crataegus pinnatifida, etc, this product bears the philosophy of Bekseju 'think human first before brewery.

Clarified Bekse Makkoli is a new product creating a variety of our traditional liquor that was produced as result of our challenging the fixed concept that 'Makkoli' is heavy and unpleasant.

Furthermore, Clarified Bekse Makkoli is a raw makkoli having no heat treatment process, so you may enjoy fresh taste.

 

Makkoli, contains large amount of lactic acid bacteria that prevents sclerosis of the arteries

The well-being wine Makkoli, which has low calorie and rich fiber while lowering the cholesterol level!

 

Makkoli is counted as one of foods that deserve a word ‘effect.’ Koreans love to drink; however, less people suffer from an alcoholic gastritis compared to the drinkers of other countries. Also, it is known that Korean drinkers are less fat and have relatively low mobility rate of cardiovascular diseases and cancers. The reason of such tendency can be found from Makkoli, the wine many Koreans love to drink. Numerous studies revealed that Makkoli contains various physiological active substances as well as fiber and lactic acid bacteria serving above mentioned functions. The Research Institute of Kooksoondang and various organizations actually verified such effects and these amazing findings were listed and published in numerous domestic and international academic journals.

 


1)Low calories
Compared to other type of liquor, Makkoli is a well-being drink with less calories and rich nutrients. Based on 100ml, Makkoli produces 42kcal while having approx. 110kcal for Soju and 83kcal for wine. Beer produces the lowest calories among the comparing liquor type, having 46kcal.

 

2)Rich fiber
Makkoli contains more than 2% of fiber; thus, it makes us feel satiated. It also prevents overdrinking while serving effective function for diet and constipation.

 

3)Rich lactic acid bacteria
Makkoli contains rich yeast or lactic acid bacteria. Especially, it possesses vegetable lactic acid bacteria like that of Kimchi, unlike the animal lactic acid bacteria contained in many yogurt-type beverages. For this reason, it displays strong function to stand gastric acid and that is why it is said to be more suitable for human body. A vegetable lactic acid bacterium called ‘actobacillus plantarum’ is known to be good for the sclerosis of the arteries.

 

4)Function to lower the cholesterol level
Makkoli can protect the stomach from an alcoholic gastritis. Such function is due to the vitalized Nuruk microorganism. Also, this substance effectively prevents cardiovascular diseases by lowering the LDL-cholesterol level in blood and displays an active anti-cancer function. Likewise, the effects of Makkoli are dynamic and limitless.

 


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